Pickled Pork

2 Servings

Try this Pickled Pork recipe, or post your own recipe for Pickled Pork

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

Recipe look good to you?

Pickled Pork Ingredients

1/2 c Mustard seed	1 tb Kosher salt
1 tb Celery seed	12 Peppercorns
2 tb Louisiana hot sauce	6 Cloves of garlic
1 qt White vineger	2 lb Boneless pork butt
1 Bay leaf

Instructions for Pickled Pork

Combine everything except the pork in a stainless steel pan and boil for 3 Min. Cool and place in a refrigerator container (plastic, glass or stainless steel) and add the pork which you cut into 2" pcs. Stir to remove bubbles. Cover and refrigerate for 3 days. Use for making Red Beans and Rice. From The Frugal Gourmet Cooks American

Main Ingredient: PickleCuisine: Cajun

More like this...