Sausage Stuffed French Bread

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Sausage Stuffed French Bread Ingredients

1 Loaf French bread	1/4 c Milk
1 lb Hot sausage	2 Eggs
1/4 c Chopped celery	Sliced Monterey Jack cheese
1/4 c Green pepper; chopped

Instructions for Sausage Stuffed French Bread

Slice loaf of French bread in half; lengthwise and pick out the inside of the loaf. Reserve the crumbs. Cook sausage, green pepper and celery until sausage is brown. Drain. Add bread crumbs to sausage mixture; mix well. Mix milk and eggs together and add to sausage mixture. Place sausage mixture in bread. Top with cheese; put the top of bread on and spread with butter. Bake at 350 degrees for 30 minutes. You can use shred- ded sharp Cheddar cheese if desired. Posted to recipelu-digest by "Diane Geary." on Feb 4, 1998

Main Ingredient: GrainsCuisine: French

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