Cafe Iguana Margaritas

12 Servings

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Cafe Iguana Margaritas Ingredients

BON APPETIT 9/95	1 c Gold tequila
Lime wedges	1/2 c Triple sec
Coarse salt	16 Ice cubes
3 1/2 c Homemade Sweet & Sour Mix	12 Lime slices

Instructions for Cafe Iguana Margaritas

Rub rims of 12 glasses with lime wedges. Dip rims in coarse salt. Combine 1-3/4 cups sweet and sour mix, 1/2 cup tequila, 1/4 cup triple sec and 8 ice cubes in blender. Process until well blended. Pour into 6 glasses. Repeat with remaining sweet and sour mix, tequila, triple sec and ice cubes. Pour into 6 glasses. Garnish with lime slice. MM Norma_Wrenn MSN Posted to EAT-L Digest 02 Oct 96 Date: Thu, 3 Oct 1996 12:12:13 -0500 From: LD Goss

Main Ingredient: Cuisine: Uncategorized