Update my dinner status, I'm making this tonight.
Servings: 1 Servings
Total Time (median): tell us
Ingredients
Preparation
Stir ingredients together. Process in a blender until powdered. Use 2 teaspoons to one cup of hot water. 35 calories each. Per serving: 521 Calories; 0g Fat (0% calories from fat); 0g Protein; 135g Carbohydrate; 0mg Cholesterol; 5mg Sodium Recipe by: "The Tightwad Gazette" Posted to Bakery-Shoppe Digest by Suzy-Q Lewis on Apr 08, 1998