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Cajun Barbeque Butter

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Servings: 12 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients

1 1/2 lb Unsalted butter; softened
1 tb Cayenne
1 tb Black pepper
2 ts Salt
1 tb Crushed red pepper
1 tb Dried thyme
1 tb Dried basil
1 ts Dried oregano
1 1/2 oz Fresh garlic; minced
2 tb Worcestershire sauce

Preparation

NOTE: Use "Cajun Barbeque Butter" to make "Cajun Barbeque Shrimp." See recipe in this cookbook. Whip butter until smooth. Add remaining ingredients and blend completely. Put into a storage container and chill until needed. Serving Ideas : See "Cajun Barbeque Shrimp" in this cookbook. Recipe by: Travis Henderson II of Newports Seafood, Dallas, TX Posted to MC-Recipe Digest V1 #1052 by Nancy on Jan 29, 1998

Cuisine: Uncategorized Main Ingredient:

Tags: Sauces, Taste of ne, Basil, Garlic, Butter, Oregano, Grill [edit]

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