Pickled Red Eggs

16 Eggs

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Pickled Red Eggs Ingredients

16 Hard boiled eggs, cooled	1 ts EACH, whole cloves,allspice,
1 c Beet juice	1/2 1/2" piece ginger root
3 c Cider vinegar

Instructions for Pickled Red Eggs

Pack the eggs in 2 quart jars. Combine beet juice, vinegar, and spices in a saucepan and simmer 10 minutes. Pour over eggs, seal, let cool and chill. Refrigerate a few days to allow flavors to permeate the eggs. Small cooked beets may also be pickled along with the eggs.

Main Ingredient: EggsCuisine: Uncategorized

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