Fluffy Popcorn Bread

Fluffy Popcorn Bread Ingredients

1 1/2 c Water	2 tb Vital gluten
2 1/2 tb Butter	1 c Milled popped popcorn
1 tb Sugar	3 c Bread flour
1 ts Salt	2 ts Yeast

Instructions for Fluffy Popcorn Bread

Combine the cookie crumbs and butter, press onto the bottom and up the sides of a greased 9 inch pie plate. Cove and chill. Meanwhile, place cold water in heavy saucepan; sprinkle with gelatin. Let stand for 1 minute. Add caramels, milk and salt; cook and stir over Low heat until gelatin is dissolved and caramels are melted. Refrigeratoe for 1 to 2 hours or until mixture mounds when stirred with a spoon. Stri in pecans and vanilla. Fold in whipping cream. Pour into crust. Refrigerate for 6 hours or overnight. Garnish with ice cream topping and pecans, if desired. Store in the refrigerator. Yield: 6-8 servings. Submitted to magazine by Ginger Hendricksen, Wisconsin Rapids, WS Recipe by: Taste of Home magazine, June/July 98, p. 26 Posted to KitMailbox Digest by Cairn Rodrigues on Sep 28, 1998, converted by MM_Buster v2.0l. Pop popcorn. 1/2 cup popcorn yields 8 cups. Mill the popped popcorn. 8 cups of popped popcorn will yield 4 cups of fluffy popcorn flour. Put ingredients in breadpan in order given. Set for rapid bake. The resulting loaf is high and light--the texture almost of "Wonder Bread" but much more flavorful. I milled the popcorn in my electic Miracle Mill but the hand mills should work fine,too. Popcorn must be compressed a bit as its entering the mill and a wooden lemon reamer works well as a "stuffer". Do NOT attempt to mill unpopped popcorn in your electric mill. I can only break those hard kernels with my Back to Basics hand mill. The extra popcorn flour can be frozen in a ziploc and stored for future loaves. The fragrance is wonderful! Posted by Fred Ball to the Fidonet National Cooking echo 12-97 Posted to MM-Recipes Digest by "Rfm" on Sep 07, 98

Main Ingredient: GrainsCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Butter	Corn	Flour	Salt
Sugar	Yeast

Breads Sugar Butter Corn Popcorn Grains

for flavor and categorization

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