Cajun Hushpuppies

30 Servings

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Cajun Hushpuppies Ingredients

1 c Cornmeal	1/4 ts White pepper
1/2 c All purpose flour	1/8 ts Dired oregano leaves
1/2 c Corn flour	1/4 c Very finely chopped green on
1 tb Baking powder	1 1/2 ts Minced garlic
3/4 ts Ground red pepper (cayenne)	2 Eggs, beaten
1/2 ts Salt	1 c Milk
1/2 ts Black pepper	2 tb Unsalted butter, vegetable o
1/2 ts Dried thyme	Vegetable oil for frying

Instructions for Cajun Hushpuppies

Combine all dry ingredients in a large bowl, breaking up any lumps. Stir in the green onions and garlic. Add the egges and blend well. In a small saucepan bring the milk and the 2 Tbsp. unsalted butter or other fat to a boil. Remove from heat and add to flour mixture, half at a time, stiring well after each addition. Refrigerate 1 hour. In a large skillet or deep fryer, heat 4 inches of oil to 350 degrees. Drop the batter by tablespoon fulls into the hot oil, do not crowd. Cook until dark golden brown on each side and cooked through, about 1 minute per side. Drain on paper towels. Makes approx 30 pieces. Source: Paul Prudhomme

Main Ingredient: PieCuisine: Cajun