Cajun Meatloaf

10 Servings

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Cajun Meatloaf Ingredients

SPICES	1/4 c Green onions
2 Bay leaves; crumbled	3 lg Garlic cloves
1 ts Salt	SAUTE
1 ts Cayenne pepper	1 tb Olive oil
1 ts Seasoned pepper blend	1 tb Diet spread with yogurt; or
1/2 ts Ground cumin	SAUCES
1/2 ts Ground nutmeg	3/4 tb Tabasco sauce
1/4 ts Fresh thyme leaves	1/4 tb Thai chili pepper with
FINELY CHOPPED VEGETABLES	1 tb Worcestershire sauce
1 c White onions	1/2 c Evaporated skim milk
1/2 c Celery stalk	1/4 c Ketchup
1/2 c Carrot
1/2 c Green bell peppers	Recipe via MealMaster (tm) v8.05

Instructions for Cajun Meatloaf

Title: Cajun Mushroom Sauce for Grilled or Broiled Fish Categories: Condiments Yield: 4 Servings 3 tb Butter 1 1/2 c Mushrooms; thinly sliced 2 tb Flour 1/2 c Cream 1/2 c Chicken bouillon 1/4 ts Garlic powder 1/4 ts White pepper 1/2 c Picante sauce 2 tb Blackened fish seasoning 1) Melt one TBS. butter in a pan and saut? mushrooms, set aside 2) In a medium sauce pan melt two TBS. of butter and stir in the flour until dissolved 3) Add chicken stock, cream, garlic and pepper, stir ring constantly cook until sauce thickens. Do not boil. 4) Once thickened reduce heat, cover, and cook 2 more minutes 5) Add picante sauce, blackening seasoning, and saut?ed mushrooms, heat through 6) Hold warm until ready to serve 7) Serve over grilled or broiled fish Recipe by: Red Lobster Posted to recipelu-digest by "Valerie Whittle" on Feb 7, 1998

Main Ingredient: MeatCuisine: Cajun