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Cajun Shrimp and Corn Soup
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Cajun Shrimp and Corn Soup Ingredients
4 c
Skim
milk; (I will use 3.5
Pepper
2 c Diced
potato
es
2 cn Cream
corn
1 ts Chef Pr
udo
mmes Seafood Magic
1 lb Peeled
shrimp
; (I bought
Salt
Instructions for Cajun Shrimp and Corn Soup
I fixed the Cajun Shrimp and Corn Soup that was posted in Cooking Light last night. It was so easy and so good. For those that do not get the magazine, here is the recipe: Combine first 5 ingredients in a pot. Bring to boil and simmer for 10 minutes (or until potatoes are done). Add corn and bring to boil for 2 minutes. Add shrimp and cook until heated. Serve with Spinach and Orange salad, and Rye bread. Took less than 30 minutes to serve dinner. YEAH!!! Posted to Digest eat-lf.v097.n007 by "Mary Jo Stark"
on Jan 8, 1998
Main Ingredient:
Shrimp
Cuisine:
Uncategorized
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