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Cajun Style Chili
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Cajun Style Chili Ingredients
1 lb
Ham
buger meat
1 1/2 ts
Salt
3 tb
Red pepper
3 tb Black
Pepper
3 tb
Parsley
1 1/2 ts Italian flakes
1/2 An
Onion
4 Green
Onion
s
1 Galtic Clove
3 tb Galtic
4 Whole
Jalapeno
Peppers
1 Or 2 16 oz. of Ranch Style
8 oz Can of
tomato
e sauce
2 1/2 tb Chilli powder
Instructions for Cajun Style Chili
Brown hamburger; drain any fat. add onions and all seasons; When onions are soft add the ranch style beans. Save the Chilli powder for when you put the beans in. Add about 5 to 6 cups of water with the beans. then add the tomatoe sauce. This is going to be very hot. If you can not handle it hot cut back on the peppers and pepper powder. Let this cook about 1 1/2 hours on low. You will have to add more water as it cooks but when it has cook this long dont add any more water it should be thick but not real thick. From: Pat Stockett Date: Tue, 10-0 From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini
Main Ingredient:
Pork
Cuisine:
Cajun
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Ingredient Insight - look inside this recipe
Ham
Jalapeno
Onion
Parsley
Salt
Tomato
Chilis
Cajun
Onion
Parsley
Green Onion
Tomato
Ham
Pork
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