Try this Cake- Bread- Cates Pumpkin Nut Bread recipe, or contribute your own.
Suggest a better descriptionSift dry ingredients into large mixerbowl. Quickly add all remaining ingredients. Mix only until dry ingredients are moist. Bake in 2 greased 9x5x3-inch pans in preheated 350-degree F. oven for 1 hour. Cool 5 minutes. Remove from pans and cool on wire rack. While warm brush with butter and sprinkle with cinnamon-sugar. Yield: Two loaves
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Serving Size: 1 Serving (4386g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 13388 | ||
Calories from Fat: 3533 (26%) | ||
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Amt Per Serving | % DV | |
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Total Fat 392.6g | 523 % | |
Saturated Fat 171.1g | 855 % | |
Monounsaturated Fat 137.1g | ||
Polyunsanturated Fat 47.3g | ||
Cholesterol 4779.1mg | 1470 % | |
Sodium 6513mg | 225 % | |
Potassium 3543.6mg | 93 % | |
Total Carbohydrate 2347.5g | 690 % | |
Dietary Fiber 44.3g | 177 % | |
Sugars, other 2303.3g | ||
Protein 198.6g | 284 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 13388
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