Calico Bean Salad

Calico Bean Salad Ingredients

1 c Dried black beans	1 ts Lemon juice
1 c Dried red beans	1/4 ts Black pepper
1 c Dried white beans	1/4 ts Cayenne pepper
4 tb Red wine vinegar	1 Red bell pepper,
2 ts Olive oil	1 bn Scallions, thinly sliced
1/4 ts Salt	6 Lettuce leaves
1/2 ts Sugar

Instructions for Calico Bean Salad

Soak beans separately in small bowls for 4 hours or overnight; drain. Cook in separate pots, covering each with 2 inches of fresh cold water. Bring to a boil, reduce heat, and simmer, covered, until barely tender, about 1 hour. Dont overcook. Drain and cool beans by plunging them in cool water to prevent the skins from splitting. Drain and set aside. Just before serving, combine onion, vinegar, oil, salt, sugar, lemon juice, black pepper, and cayenne pepper in a large bowl; mix well. Add beans, red pepper, and scallions; toss to blend. Divide among four lettuce-lined plates. Source: January 1994 Veggie Life Magazine Posted by: Pattye Zensen 11/13/93 Converted by MMCONV vers. 1.40 ~-- From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: BeansCuisine: Uncategorized

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