Update my dinner status, I'm making this tonight.
Servings: 6 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
In a large skillet over medium heat, melt the butter. Stir in the sweet red pepper, garlic,and jalapeno and cook, stirring once or twice, for 5 minutes. Stir in the corn, hominy, green onions, and salt and cook, covered, stirring once or twice, until heated through, about 4 minutes. Adjust the seasoning and serve immediately. Per serving: 132 Calories; 1g Fat (5% calories from fat); 5g Protein; 30g Carbohydrate; 1mg Cholesterol; 252mg Sodium NOTES : Colorful side dish, speedy. Recipe by: El Paso Chile Co.s TX Border Ckbk/W. P. Kerr & Norma Kerr Posted to MC-Recipe Digest V1 #849 by Lynn Cage on Oct 16, 1997
