California Chicken Salad

4 Servings

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California Chicken Salad Ingredients

2 c Cooked chicken -- chopped	1/4 ts Garlic powder
1/2 c Monterey jack cheese --	1 ts Onions -- chopped
Shredded	Black pepper
1/2 c Cheddar cheese -- shredded	2 tb Mayonnaise
1 Avocado -- diced	1 ts Green chiles -- minced
1/2 c Olives -- chopped	2 ts Sun-dried tomatoes,
1 Tomatillos -- chopped	Oil-packed -- minced
1/2 ts Chili powder

Instructions for California Chicken Salad

* A tomatillo is also known as a Mexican Cherry tomato. ** Use a dash of onion juice instead of minced onions if preferred. Lightly mix the first 10 ingredients together. Moisten with mayonnaise, using more or less as desired. Mound in 4 decorative serving dishes, sprinkle the minced green chilies and minced sun-dried tomatoes on top. Chill for 1 hour. Serve with corn chips or crisp-fried tortillas as a light lunch. Recipe By : Jo Anne Merrill From: Western Mexican Cookbook File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Main Ingredient: ChickenCuisine: Uncategorized