Try this California Polka Dot Bread recipe, or contribute your own.
Suggest a better descriptionCombine raisins and water; bring to boiling. Cool to room temperature. Mix next 4 ingredients. Stir in raisin mixture. Sift together dry ingredients; add, beating well. Pour into greased 8.5 x 4.5 x 2.5 inch loaf pan. Bake at 325 degrees about 60 minutes or till done. Posted from the Echos Library 04/14/94 by Frank Skelly Converted by MMCONV vers. 1.20
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Loaf (943g) | ||
Recipe Makes: 1 Loaf | ||
|
||
Calories: 2719 | ||
Calories from Fat: 93 (3%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 10.3g | 14 % | |
Saturated Fat 0.7g | 4 % | |
Monounsaturated Fat 1.5g | ||
Polyunsanturated Fat 6.9g | ||
Cholesterol 0mg | 0 % | |
Sodium 1510.7mg | 52 % | |
Potassium 2306.3mg | 61 % | |
Total Carbohydrate 686.4g | 202 % | |
Dietary Fiber 10.3g | 41 % | |
Sugars, other 676.1g | ||
Protein 8g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2719
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.