California Style Nachos

California Style Nachos Ingredients

2 c Cooked white poultry; cubed	6 Artichoke hearts; quartered
3 oz Baked tortilla chips	1 c Alfalfa sprouts
2 oz LF cheese (camembert,	16 oz Black olives; drained,
Jalapeno peppers; diced	3 Tomatoes; cubed
4 Peppercorns; crushed	Sour cream
6 Spinach leaves; chopped

Instructions for California Style Nachos

1. On large baking sheet, arrange tortilla chips evenly and place chicken meat over top. Heat in oven until warm. 2. Meanwhile, melt cheese in microwave until creamy and pourable (if it stays too thick, add milk to thin). Add jalapenos and pepper and mix well. 3. Pour over chips and chicken. Top with spinach, artichoke hearts, sprouts, olives and tomatoes, in that order. Serve with sour cream. Contributor: "Healthy, Wealthy & Wise" Dec 97 Posted to recipelu-digest Volume 01 Number 463 by Cathleen on Jan 06, 1998

Main Ingredient: Cuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Jalapeno	Olive	Peppercorn	Sour cream
Spinach	Tomato	Tortilla

Appetizers Low fat Corn Sour cream Cream Artichokes Cheese Spinach Tomato Tortilla

for flavor and categorization

RSmith

I love this recipe, it is quick and easy for a fast weeknight meal. We have had it several times since the first.  YES, I would make this recipe again. Active Time:; Start-to-Finish: posted Sep 30, 2007 by RSmith

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