California Sushi Roll

California Sushi Roll Ingredients

1/2 c Vinegar	1/2 c Crab Meat; Cooked
1/2 c Sugar	3 tb Fish Roe; Or Golden Caviar
1 c Cooked Rice; Warm	1/2 Avocado; Chopped
2 tb Sesame Seeds	Wasabi Paste

Instructions for California Sushi Roll

1. To prepare rice for this or any other sushi dish, rice must be pickled. 2. Combine vinegar and sugar in a enamel saucepan and bring to a boil. 3. Cook, stirring until sugar is completely dissolved. Remove from heat. 4. Stir 2 tablespoons of vinegar - sugar mixture into the cooked, still warm, rice. 5. Warm rice absorbs the mixture more completely. 6. Stir sesame seeds into rice. 7. Press pickled rice into a square on a small serving platter. 8. Cut rice into squares, and leave rice squares in place. 9. Press each square lightly so that rice clings, and place a small dab of Wasabi paste on each. 10. Press a bit of crabmeat, fish roe, and avocado on each square. Recipe by: diane@keyway.net Posted to recipelu-digest Volume 01 Number 233 by "Diane Geary" on Nov 9, 1997

Main Ingredient: Cuisine: Japanese

More like this...

California Roll (Hand-Wrapped Sushi)

Maki Sushi (Rolled Sushi)

California Sushi

Inari Sushi (Cone Sushi)

Nigiri Sushi (Finger Sushi)

Ingredient Insight - look inside this recipe

Avocado	Caviar	Crab	Rice
Sesame Seed	Sugar	Vinegar	Wasabi

Japanese Sesame Rice Roe Caviar

for flavor and categorization

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