California Turkey Salad

California Turkey Salad Ingredients

3 c Cooked turkey breast; diced	1 ts White horseradish
1 c Fat-free French dressing	1 lb Packaged salad
1 1/2 tb Chives; minced	1/4 c Bottled real bacon pieces
1 tb Lemon juice

Instructions for California Turkey Salad

Prep: 5 min, Marinate: 10 min. Combine turkey and next 4 ingredients in a bowl. Marinate 10 minutes at room temperature. Season with salt and pepper to taste and mix well. Add lettuce and toss gently. Sprinkle bacon pieces over top and serve. Per serving: calories 322, fat 5.7g, 17% calories from fat, cholesterol 105mg, protein 40.8g, carbohydrates 23.8g, fiber 1.7g, sodium 1354mg. Posted to recipelu-digest by molony on Mar 10, 1998

Main Ingredient: TurkeyCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Bacon	Chives	Horseradish	Lemon
Turkey

Turkey Lunch

for flavor and categorization

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