Update my dinner status, I'm making this tonight.
Servings: 1 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
From: Jewish Western Bulletin Vancouver BC 12/97 Issue In a cup or small bowl, mix mayonnaise with sun-dried tomatoes. Lay over tortillas on flat surface Spread with half the mayonnaise mixture to within 1/2 inch of edge. Top with 3 turkey slices to cover three-quarters of the tortilla, they may overlap slighty, then with 1/2 the shredded lettuce and half the tomato slices. Sprinkle lightly with pepper. Roll up like a jelly roll. Place seam side down on serving plate. Repeat with second tortilla and remaining ingredients. Makes two wraps, or cut into 12 slices to serve as an appetizer. Reposted from rec.food.cooking.jewish newsgroup. >From: Lita (alotzkar@direct.ca) Posted to JEWISH-FOOD digest Volume 98 #001 by Jeff Freedman on Jan 01, 1998
