Try this Sausage Topping for Pizza recipe, or contribute your own.
Suggest a better descriptionRemove sausage from casing. In a large frying pan, brown sausage in oil with onions, garlic and fennel seed. Cook until sausage is brown and onion is tender. Drain all liquid from pan. Add tomatoes (do not drain), Parmesan cheese, basil and oregano. Simmer over low heat for 20 minutes, stirring frequently. Spoon half of topping onto each par-baked crust. Sprinkle with mozzarella cheese. Bake at 450 degrees for 10-15 minutes. Fills two 13-14 inch pizza crusts. THE PAMPERED CHEF BREAD AND PIZZA BAKING STONE RECIPE BOOKLET Downloaded from G Internet, G Internet.
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Serving Size: 1 Serving (157g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 309 | ||
Calories from Fat: 245 (79%) | ||
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Amt Per Serving | % DV | |
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Total Fat 27.3g | 36 % | |
Saturated Fat 9.8g | 49 % | |
Monounsaturated Fat 12.5g | ||
Polyunsanturated Fat 3.5g | ||
Cholesterol 65.2mg | 20 % | |
Sodium 638.9mg | 22 % | |
Potassium 244.2mg | 6 % | |
Total Carbohydrate 2.3g | 1 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 1.8g | ||
Protein 12.8g | 18 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 309
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