Sausage, Cheese, and Egg Casserole

6 Servings

Try this Sausage, Cheese, and Egg Casserole recipe, or post your own recipe for Sausage, Cheese, and Egg Casserole

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

Recipe look good to you?

Sausage, Cheese, and Egg Casserole Ingredients

12 c Herb seasoned croutons	1/2 ts Salt
2 c Grated sharp cheddar cheese	1 Dash of pepper
1 1/2 lb Mild bulk sausage	1 cn Cream of mushroom soup
2 1/2 c Milk	1/2 c Milk
3/4 ts Dry mustard	4 Eggs

Instructions for Sausage, Cheese, and Egg Casserole

Place croutons on bottom of greased casserole, top with 1 1/2 cups of cheese. Brown and drain sausage, put on top of cheese. Beat eggs with milk and seasonings, pour over top. Refrigerate overnight. Next Day: Dilute soup with 1/2 cup milk. Pour over and spread remaining 1/2 cup of cheese on top. Bake at 300 F. for 1 1/2 hours. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: EggsCuisine: Uncategorized