Sausage, Green Peppers and Onions

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Sausage, Green Peppers and Onions Ingredients

2 lb Rope sausage *	2 md Onions, sliced
2 Green peppers, sliced	1/4 ts Pepper
1/4 ts Salt	4 tb Butter or margarine

Instructions for Sausage, Green Peppers and Onions

* Cut sausage into 5-inch sections. 1. In a large pot, boil sausage for approximately 30 minutes. 2. In a skillet, melt butter and on medium low heat, add green peppers and onions. Cover. Stir occasionally until peppers and onions are tender. 3. Remove vegetables from skillet and add sausage links . Fry on medium heat until brown. Add green peppers and onions. Turn off heat. 4. Serve on hot dog buns with mustard. Serves 8 From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: OnionsCuisine: Uncategorized

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