Sausage, Peppers, and Onions

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Sausage, Peppers, and Onions Ingredients

1 lb Sweet or hot fresh Italian	Strips
Sausage -- cut into 1"	2 lg Garlic cloves -- finely
Pieces	Chopped
1 sm Onion, or half a large onion	1/2 c Dry vermouth, or dry white
Thinly sliced, rings	Wine
1 lg Red bell pepper, cored,	Parsley or other fresh herbs
Seeded -- cut into thin	Finely chopped

Instructions for Sausage, Peppers, and Onions

1. In a large skillet or saute pan over medium heat, brown sausage until it is cooked through. Remove from pan; set aside. 2. Pour all but 1 tablespoon of fat from pan. Add onions to pan and cook over medium-high heat 1 to 2 minutes. Add pepper and garlic and cook a minute or two more. 3. Return sausage to pan; add vermouth. Cook over high heat, stirring constantly, until wine is reduced by about half. Remove from heat and quickly stir in parsley or other herbs, if used. Serve immediately. Recipe By : the California Culinary Academy From: Date: File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Main Ingredient: OnionsCuisine: Uncategorized

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