Sausage-Mushroom Surprise

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Sausage-Mushroom Surprise Ingredients

8 oz Ziti or mostaccioli (about 3	1 c Sliced fresh mushrooms *
8 oz Regular or spicy bulk pork	1/4 c Chopped sun-dried tomatoes
1 sm Onion, chopped ( 1/2 c.)	1 c Plain low-fat yogurt
1 tb Chopped parsley	1/4 c Grated Parmesan cheese,

Instructions for Sausage-Mushroom Surprise

~Star Tribune, January 19, 1994 * Can substitute a 4-ounce can of sliced mushrooms, drained. Cook pasta according to package directions; drain. Rinse with hot water; drain and set aside. Saute sausage and onion in a large skillet, breaking meat into small pieces with back of fork. Cook until sausage is almost done; drain fat. Add parsley and mushrooms. Cook 2 to 3 minutes. Stir in drained cooked pasta, dried tomatoes and yogurt. Heat but do not boil. Sprinkle with Parmesan cheese, if using. Makes 4 servings. Posted to rec.food.recipes by christi@meaddata.com (Christi Wilson) on 1995b, .

Main Ingredient: MushroomsCuisine: Uncategorized