Sausage-Stuffed Yams

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Sausage-Stuffed Yams Ingredients

6 md Yams or sweet potatoes	1 ts Salt
2 tb Butter	1/4 ts Dried oregano
2 tb Milk	4 oz Smoky link sausage
1 Egg

Instructions for Sausage-Stuffed Yams

Wash yams; drain but do not dry. Set in slow-cooking pot. Cover and cook on low for 4 to 6 hours (depending on size and shape). Cut tops from yams; carefully scoop out centers and mash in large bowl. Add butter, milk, egg, salt, and oregano; beat until smooth. Add sausage; mix well. Pile into yam shells. Bake in 400 F oven for 15 to 20 minutes. Recipe By : From: Date: File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Main Ingredient: YamsCuisine: Uncategorized

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