Saute Lehi with Puna Papaya Pepper Relish (Hl)

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Saute Lehi with Puna Papaya Pepper Relish (Hl) Ingredients

1 ts Olive oil	1 c Ripe diced pineapple
4 oz Lehi fillet; (up to 5)	1 tb Sweet thai chili sauce
Salt and pepper; to taste	1/4 c Diced red and green bell
1 c Ripe diced papaya	1 ts Chopped cilantro

Instructions for Saute Lehi with Puna Papaya Pepper Relish (Hl)

Season fillets with salt and pepper. Saute fillets in olive oil until done. In a bowl, toss papaya, pineapple, chili sauce, bell peppers and cilantro. Serve relish along with the lehi. Yield: 1 serving Nutritional information: 215 calories 5 grams of fat Recipe courtesy of Chef Mark Tsuchiyama, Sheraton Maui Recipe by: RECIPE FOR HEALTH SHOW #RHI227 Posted to MC-Recipe Digest V1 #843 by 4paws@netrax.net (Shermeyer-Gail) on Oct 13, 1997

Main Ingredient: Seafood-OtherCuisine: Uncategorized