Sauteed Brussel Sprouts with Thyme

Sauteed Brussel Sprouts with Thyme Ingredients

4 c Brussel sprouts, trimmed and	1/4 c Water
1 ts Olive oil	1/4 ts Salt
1/2 ts Dried thyme -or-	1/8 ts Pepper
2 ts Minced fresh	1/4 c Fresh parsley, chopped

Instructions for Sauteed Brussel Sprouts with Thyme

1. Wash brussel sprouts thoroughly under cold water; remove discolored leaves. Cut off stem ends; cut sprouts in half. 2. Heat oil in a large non-stick skillet over medium heat. Add sprouts and thyme; saute 10 minutes. Add water, salt, and pepper; cover and cook 3 minutes or until sprouts are tender, stirring occasionally. remove from heat; stir in parsley. NOTES : Tip: Should probably use more water. Posted to Digest eat-lf.v096.n258 Recipe by: Cooking Light Magazine, December 1996 From: Mark Brockway Date: Sat, 28 Dec 1996 09:49:15 -0500

Main Ingredient: Cuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Olive Oil

Parsley

Salt

Thyme

Vegetables Olive oil Parsley

for flavor and categorization

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