[Update my dinner status], I'm making this tonight.
8 chefs marked this as Favorite
Servings: 6 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Heat oil in large skillet or Wok over Medium heat. Add green onion, garlic, ginger and hot red pepper flakes. Saute for 3 minutes until green onion starts to wilt. Add shredded cabbage and carrots. Stir-fry for 5 minutes. Tossing frequently. Cover and cook over heat for 3-4 minutes or until cabbage is tender. Transfer to serving bowl and serve immediately. Recipe By : USA Weekend/bobbi744@sojourn.com Posted to MC-Recipe Digest V1 #232 Date: Tue, 01 Oct 1996 14:01:26 -0400 From: Robertal Banghart NOTES : Per serving: 214 cals. 14 g. fat. Very tasty but a little dry. Try steaming with 3/4 cup water for last 3-4 minutes. I used Chinese Cabbage.=20
