Sauteed Cabbage and Carrots with Ginger

Sauteed Cabbage and Carrots with Ginger Ingredients

1/4 c Oil	1/2 ts Hot red pepper flakes
1 c Chopped green onins; with	1 Large head green cabbage,
1 Large clove garlic; minced	; make 10-12 cups
3 tb Ginger root; peeld, finly	2 lg Carrots; peeled and shredded

Instructions for Sauteed Cabbage and Carrots with Ginger

Heat oil in large skillet or Wok over Medium heat. Add green onion, garlic, ginger and hot red pepper flakes. Saute for 3 minutes until green onion starts to wilt. Add shredded cabbage and carrots. Stir-fry for 5 minutes. Tossing frequently. Cover and cook over heat for 3-4 minutes or until cabbage is tender. Transfer to serving bowl and serve immediately. Recipe By : USA Weekend/bobbi744@sojourn.com Posted to MC-Recipe Digest V1 #232 Date: Tue, 01 Oct 1996 14:01:26 -0400 From: Robertal Banghart NOTES : Per serving: 214 cals. 14 g. fat. Very tasty but a little dry. Try steaming with 3/4 cup water for last 3-4 minutes. I used Chinese Cabbage.=20

Main Ingredient: CarrotsCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Cabbage	Carrot	Garlic	Ginger
Red Pepper Flakes

Carrots Garlic Cabbage Carrot Ginger

for flavor and categorization

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