Sauteed Calfs Liver W/bacon and Red Onions

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Sauteed Calfs Liver W/bacon and Red Onions Ingredients

1 tb Butter	1/2 Red onion -- thinly sliced
1/4 c Flour	1 tb White wine vinegar
4 oz Sliced bacon	1/2 c Chicken broth

Instructions for Sauteed Calfs Liver W/bacon and Red Onions

Cut bacon into 1 inch pieces. Saut? bacon in a skillet over low heat till fat is translucent, about half way cooked. Drain grease. Add onions. Continue saut?ing until onions begin to caramelize. The onions should look "sticky and sugary" and have a golden color. Place onion mixture on a plate and keep warm. Lightly flour each piece of liver. Over medium-low heat, melt butter in a large skillet and heat till it just begins to smoke. Do not burn the butter. Add liver to skillet and saut? till liver has just a little pink on the inside (cut to check) turning once or twice. Remove liver from skillet and place over the onion mixture. Add the vinegar to the liver skillet and reduce to about one teaspoon stirring constantly, scraping up brown bits. Add the chicken stock and bring to a boil. Boil the stock till it is reduced to a sauce consistency. Strain the sauce over the liver and serve. Recipe By : Zenophon From: Date: File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Main Ingredient: OnionsCuisine: Uncategorized