Sauteed Cauliflower and Zucchini

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Sauteed Cauliflower and Zucchini Ingredients

EVA ESTES BXGT29B	1 ts Basil
1 bn Cauliflower; separated	1 ts Oregano
4 oz Butter	1 tb Onion, chopped
1 1/2 ts Salt	3 md Zucchini; sliced 1/2" thick
1/4 ts Pepper	1/2 c Parmesan cheese; grated
1 ts Lemon juice

Instructions for Sauteed Cauliflower and Zucchini

In large skillet cook cauliflowerets in boiling salted water about 5 minutes or until just tender. Pour off water and remove cauliflower. Melt butter in skillet; stir in salt, pepper, lemon juice, basil, oregano, and onion. Add zucchini and cauliflower. Cover and cook over low heat for 10-15 minutes or until zucchini is tender. Remove from heat and toss with cheese From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: ZucchiniCuisine: Uncategorized

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