Sauteed Chicken Breasts with Summer Vegetables recipe
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Sauteed Chicken Breasts with Summer Vegetables

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Servings: 4 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

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Ingredients


Preparation

Season chicken breast halves with bones with salt, pepper and paprika. In lg. frypan heat olive oil over Medium heat. Add chicken. Cook, turning once, until browned, 10 minutes. Pour broth over chicken. Simmer for 20 minutes. Add vegetable and basil to pan. Cover and cook for 3-5 minutes until vegetables are crisp-tender. Season with more salt and pepper to taste. Transfer to platter. Sprinkle with grated Parmesan cheese. MC formatting by bobbi744@sojourn.com Recipe by: Unknown Posted to Digest eat-lf.v097.n239 by Roberta Banghart on Sep 20, 1997


Cuisine: Uncategorized Main Ingredient: Chicken

Tags: Healthwise, Main dishes, Peppers, Parmes, Chicken, Chicken Broth, Basil, Olive oil, Cheese, Parmesan, Dinner [edit]

Groups: [edit]

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Sauteed Chicken Breasts with Summer Vegetables Reviews

100% would make "Sauteed Chicken Breasts with Summer Vegetables" again.

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Pretty easy and tasty. I think next time I will add a splash of Balsamic vinegar to the end result for a little more flavor.

susanmjsusanmj :  :  1y 17w ago


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