Sauteed Chicken Breasts with Summer Vegetables

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Sauteed Chicken Breasts with Summer Vegetables Ingredients

4 Chicken breasts with bones;	1 Zucchini; sliced
1/2 ts Salt	1 Yellow summer squash; sliced
1/4 ts Pepper	1 Red pepper; diced
1/4 ts Paprika	1 tb Chopped fresh basil; or 1/2
2 tb Olive oil	2 tb Grated parmesan cheese
1/2 c Chicken broth

Instructions for Sauteed Chicken Breasts with Summer Vegetables

Season chicken breast halves with bones with salt, pepper and paprika. In lg. frypan heat olive oil over Medium heat. Add chicken. Cook, turning once, until browned, 10 minutes. Pour broth over chicken. Simmer for 20 minutes. Add vegetable and basil to pan. Cover and cook for 3-5 minutes until vegetables are crisp-tender. Season with more salt and pepper to taste. Transfer to platter. Sprinkle with grated Parmesan cheese. MC formatting by bobbi744@sojourn.com Recipe by: Unknown Posted to Digest eat-lf.v097.n239 by Roberta Banghart on Sep 20, 1997

Main Ingredient: ChickenCuisine: Uncategorized

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