Sauteed Chicken in Cream Sauce

4 Servings

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Sauteed Chicken in Cream Sauce Ingredients

FROM CHEF FREDDYS	1/4 ts Chervil leaves [crushed]
2 lg Chicken breasts [split,	1/8 ts Thyme leaves [crushed]
2 tb PARKAY margarine	1/4 c Dry white wine or sherry
1 c Celery slices	8 oz Philadelphia Brand Cream
1 sm Onion [thinly sliced]	1/3 c Milk
1/2 ts Pepper	2 1/2 c Noodles [3 color corkscrew
1/2 ts Basil leaves [finly crushed]

Instructions for Sauteed Chicken in Cream Sauce

Cut chicken into strips... Melt margarine in a large skillet, and add chicken, vegetables, and seasonings... Cook over med. heat for 10 min. until chicken is tender, stirring occasionally... then add 2 tb of wine and simmer for 5 min... Combine cream cheese, milk, and remaining wine in a saucepan stirring over low heat until smooth, add to the chicken and vegetables, and serve over noodles... presented for your satisfaction from The KRAFT Philadelphia Brand Cream Cheese Cookbook, by FRED GOSLIN in Watertown NY on CYBEREALM Bbs (315)-785-8098 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber4.zip

Main Ingredient: ChickenCuisine: Uncategorized