Sauteed Chicken Livers

4 Servings

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Sauteed Chicken Livers Ingredients

1 lb Livers, chicken; cut into	14 1/2 oz Tomatoes; undrained
3 tb Butter (or marg.); melted	1/2 c Wine, dry white
1/2 lb Mushrooms, fresh; sliced	2 ts Parsley, fresh; chopped
1/2 c Onion; sliced	1/2 ts Worcestershire sauce
1 ts Flour, all-purpose	Rice; hot cooked
1/2 ts Salt

Instructions for Sauteed Chicken Livers

Saute chicken livers in butter 5 minutes or until brown. Remove livers, and drain on paper towels, reserving drippings in skillet. Saute mushrooms and onion in drippings until onion is golden. Stir in flour and salt. Add tomatoes, wine, parsley, and Worcestershire sauce; bring to a boil. Reduce heat and cook 5 minutes, stirring often. Add chicken livers; simmer 5 additional minutes. Serve over rice. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: ChickenCuisine: Uncategorized

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