Sauteed Chicken Paprika

4 Servings

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Sauteed Chicken Paprika Ingredients

3 tb Matzo meal	1/3 c Chopped onion
1 tb Paprika	2 Garlic cloves, minced
1 ts Dry mustard	3/4 c Chicken broth
1/4 ts Salt, if desired	1/4 c White wine
4 Boneless chicken breast	1 sm Tomato, chopped and seeded
4 ts Peanut oil	Chopped fresh parsley

Instructions for Sauteed Chicken Paprika

1. In a small bowl, blend matzo meal, paprika, dry mustard, salt and pepper; mix well. Coat chicken evenly with mixture, reserving any remaining mixture. 2. Heat 3 teaspoons of the oil in a large nonstick skillet over medium heat until hot. Add chicken; cook 1 to 2 minutes on each side or until lightly browned. Remove chicken from skillet; keep warm. 3. In the same skillet, heat remaining 1 teaspoon oil. Add the onion and garlic; cook and stir until onion is tender. Add broth, wine and reserved matzo mixture; mix well. Return chicken to the skillet. Bring to a boil. Reduce heat; cover and simmer 7-9 minutes or until chicken is fork tender and juices are clear. Stir in tomato and cover and cook an additional 2-3 minutes. Garnish with parsley.

Main Ingredient: ChickenCuisine: Uncategorized