Sauteed Chicken with Artichokes

Sauteed Chicken with Artichokes Ingredients

1 1/2 tb Olive oil, divided	Seeded and thinly sliced
4 Boneless, skinless chicken	1 sm Clove garlic, peeled and
Breast halves	Minced
1/4 ts Salt	1 6 oz jar marinated artichoke
Freshly ground pepper to	Hearts, drained and coarsely
Taste	Chopped
1 sm Onion, peeled and thinly	1/4 c Dry white wine
Sliced	2 tb Minced fresh basil
1 sm Red bell pepper, stemmed,

Instructions for Sauteed Chicken with Artichokes

1. In a nonstick skillet heat 1 tablespoon olive oil over medium heat. Saute the chicken breasts until cooked through. Sprinkle lightly with salt and pepper. Remove the chicken from the pan and hold in a warm oven. 2. Heat the remaining 1/2 tablespoon olive oil in the pan. Add the onion and saute 4 minutes. Add the bell peppers and garlic; saute an additional 4 minutes. Stir in the artichoke hearts and wine. Bring to a boil, reduce the heat slightly and simmer until the wine has evaporated. 3. Add the basil and any juices that have gathered around the chicken to the vegetables. Cook 1 minute and spoon over the chicken. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: ChickenCuisine: Uncategorized

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