Sauteed Chicken with Gewurtztraminer, Leeks, and Grapes

6 Servings

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Sauteed Chicken with Gewurtztraminer, Leeks, and Grapes Ingredients

3 2-pound	1/4 c Cognac
1 lb Leeks -- cleaned &	3 c Chicken stock
Julienned	1 sm Carrot -- chopped
1/2 lb Seedless grapes -- halved	1 sm Onion -- chopped
7 tb Butter	1 ts Fresh thyme
3 tb Shallots -- minced	1 md Tomato -- peel,seed,chop
3 c Gewurztraminer	Chickens -- boned
1/4 c Heavy whipping cream

Instructions for Sauteed Chicken with Gewurtztraminer, Leeks, and Grapes

STEP ONE: The Chicken-- Bone the chicken; set aside the meat. Chop the carcass and saute in 3 tablespoons butter until browned. Add the carrot, onion, and shallots; saute a few minutes. Add wine, cognac, chopped thyme, and the chopped tomato. STEP TWO: The Sauce-- Reduce to 2 tablespoons liquid. Add chicken stock; reduce to 1/2 cup liquid. Remove the bones. Add cream, bring to a boil, and strain. Season to taste. Keep warm. STEP THREE: Saute the chicken in 3 tablespoons butter. Transfer to oven with pan drippings and bake at 400 degrees F for 15 minutes. Remove the chicken and tent with foil. STEP FOUR: Using the pan juice, saute leeks for 5 minutes and remove. Using remaining 1 tablespoon butter, saute grapes for 1 minute to heat. STEP FIVE: To assemble, divide leeks among 6 plates. Place chicken atop leeks. Nap with sauce and garnish with grapes. Recipe By : Pierre Pollin of Le Titi de Paris, Arlington Heights, IL From: Date: File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Main Ingredient: ChickenCuisine: Uncategorized