Sauteed Chicken with Spicy Guacamole Sauce (Quick)

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Sauteed Chicken with Spicy Guacamole Sauce (Quick) Ingredients

CHICKEN	2 tb Plain yogurt
2 tb Lemon or lime juice	2 Plum tomatoes, coarsely
1 tb Olive oil	3 Green onions, finely chopped
1 Clove garlic, pressed	1/2 ts Ground cumin
1/8 ts Chili powder	1/2 ts Chili powder
4 Boneless skinless chicken	1/4 ts Cayenne pepper
GUACAMOLE SAUCE	1 tb Chopped cilantro
2 Ripe avocadoes	1/4 ts Salt
2 tb Lemon or lime juice

Instructions for Sauteed Chicken with Spicy Guacamole Sauce (Quick)

1. To prepare the chicken: Combine the lemon, olive oil, garlic, and chili powder in a small jar; cover and shake to combine. Put the chicken into a bowl, add the marinade and stir to coat the chicken. Marinate at room temperature 30 minutes. (Or refrigerate for longer marination.) 2. To prepare the guacamole sauce: Peel and pit the avocados. Dice coarsely, add the lemon juice and mash with a fork. Stir in the yogurt, plum tomatoes, green onions, cumin, chili powder, cayenne, cilantro and salt. Cover and refrigerate until ready to serve. 3. Heat a large nonstick skillet over medium heat. When the pan is hot, add the chicken. (Dont crowd the pan; cook in 2 batches if necessary.) Cook about 5 minutes per side, or until cooked through. (Hold cooked chicken in a warm oven while cooking the remaining chicken.) 4. Serve the chicken with the guacamole sauce on top. NOTES : Idea from "Fire & Spice" by Jacki Passmore. Developed by CeCe Sullivan of The Seattle Times food staff. MC formatted 2/25/97 by MsRooby@sprintmail.com Recipe by: Seattle Times 1/8/97 Posted to MC-Recipe Digest V1 #485 by "Rooby" on Feb 26, 1997.

Main Ingredient: ChickenCuisine: Uncategorized

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