Sauteed Oyster Mushrooms

4 Servings

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Sauteed Oyster Mushrooms Ingredients

8 oz Fresh oyster mushrooms	1 ts Margarine, optional
1 tb Garlic, minced	2 ts All-purposse flour
2 ts Olive oil	1 ts Sherry -=OR=- dry white wine
1 ts Rosemary, minced	1 tb Tamari

Instructions for Sauteed Oyster Mushrooms

Gently rinse & pat dry the mushrooms. Trim to a nuiform size & set aside. Saute garlic in oil over medium heat for 15 to 20 seconds. Add mushrooms & saute for 3 minutes. Add rosemary & margarine & cook until the margarine is melted, about 30 seconds. Sprinkle in the flour & cook, stirring constantly. Add remaining ingredients & stir until the liquid is slightly thickened &^ mushrooms are tender. About 4 minutes. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: MushroomsCuisine: Uncategorized

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