Sauteed Oyster Mushrooms recipe
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Sauteed Oyster Mushrooms

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Servings: 4 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients


Preparation

Gently rinse & pat dry the mushrooms. Trim to a nuiform size & set aside. Saute garlic in oil over medium heat for 15 to 20 seconds. Add mushrooms & saute for 3 minutes. Add rosemary & margarine & cook until the margarine is melted, about 30 seconds. Sprinkle in the flour & cook, stirring constantly. Add remaining ingredients & stir until the liquid is slightly thickened &^ mushrooms are tender. About 4 minutes. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini


Cuisine: Uncategorized Main Ingredient: Mushrooms

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