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Sauteed Pork Strips
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Sauteed Pork Strips Ingredients
1 ts Extra-virgin
olive oil
Fresh
ground pepper
; to
2 tb Lite
soy sauce
4 oz Lean boneless
pork
2 tb
White wine
1/4 c Thinly sliced
onion
1 ts Minced
garlic
1/4 c Thinly sliced green; or red
1/4 ts
Rosemary
Instructions for Sauteed Pork Strips
Whisk together the olive oil, soy sauce, wine, garlic, rosemary, and black pepper in a small non-plastic bowl. Cut the pork into strips approximately 1/4 inch thick and place them in the marinade. Cover and refrigerate for at least 8 hours, stirring once. Spray a medium skillet with nonstick cooking spray. Drain the meat and place the strips in the skillet. Cook over medium-high heat for 1 minute, turning constantly, then add the sliced onion and bell pepper. Reduce the heat to medium and cook for about 3 minutes. Season with additional pepper as desired. Continue cooking until the meat is cooked through and the onions and peppers are just tender, but still slightly crisp. Exchanges: Lean Meat Exchange -- 4 Vegetable Exchange -- 1 Calories -- 240 Calories from Fat -- 96 Total Fat -- 11g Saturated Fat -- 4g Cholesterol -- 78mg Sodium -- 466mg Carbohydrate -- 5g Dietary Fiber -- 1g Sugars -- 3g Protein -- 29g Recipe for Thursday, 4/23/98 Use 2 small pork chops or a 4-oz lean pork loin for this dish. All recipes this week are from the cookbook Quick & Easy Diabetic Recipes for One, featuring appetizing single-serving dishes along with helpful meal planning, shopping, and food preparation tips for eating healthy on your own. You can order a copy of this and many other cookbooks from our online bookstore or call 1-800-ADA-ORDER (1-800-232-6733). Copyright ? 1998 American Diabetes Association MC formatted using MC Buster 2.0d & SNT on 4/26/98 Recipe by: http://www.diabetes.org/recipes Posted to MC-Recipe Digest by Barb at PK
on Apr 26, 1998
Main Ingredient:
Pork
Cuisine:
Uncategorized
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