Sauteed Prawns (Tahiti)

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Sauteed Prawns (Tahiti) Ingredients

1 kg Prawns	1 Glass water or white wine
150 g Chopped onion	30 g Finely chopped parsley
2 Crushed garlic cloves	Salt and red pepper

Instructions for Sauteed Prawns (Tahiti)

Wash the prawns thouroughly, breaking off the feelers or legs which are too long. Fry the chopped onion in a heavy frying pan until golden. Add the prawns and continue cooking until they turn red in colour. Season and add a glass of water or dry white wine to the pan, then the crushed cloves of garlic and a light sprinkling of paprika. Cover the pan and allow to simmer for about 5 minutes. Check the seasoning, sprinkle over the fresh parsley and serve hot. From "Tahitian Cooking", Michel Swartvagher and Michel Folco. le editions du pacifique, Papeete-Tahiti, 1980. ISBN 2-85700-062-6. Posted by Stephen Ceideberg; September 13 1992. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/cberg2.zip

Main Ingredient: ShrimpCuisine: Uncategorized