Sauteed Scallops W/feta

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Sauteed Scallops W/feta Ingredients

1/2 lg Onion	1/2 c Feta cheese
1 1/2 Green peppers	1/2 c White wine
2 oz Butter	1 pn Garlic
16 oz Lg sea scallops	Salt
2 Jalepeno peppers, sliced	Chili powder
1/2 c Mozzarella

Instructions for Sauteed Scallops W/feta

Saute onion, bell peppers, jalepenos and sea scallops in butter until soft. Add 1/2 c of white wine and steam. Cover for 45 seconds. Sprinkle with mozzarella and feta. Add pinches of garlic, salt and chili powder and let simmer until cheeses melt. Serve over rice. Serves 2. Source: The Flying Burrito, Chapel Hill, NC From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: Seafood-OtherCuisine: Uncategorized

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