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Picnic Potato Salad Ii
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Picnic Potato Salad Ii Ingredients
5 md
Potato
es
1/2 c French dressing
1 md
Onion
or 6 green onions with
1 tb Prepared
mustard
1/2 c Chopped
celery
1 tb
Vinegar
1/2 c Chopped pickles (
dill
or
3 tb
Cream
6 Hard-cooked
eggs
1 tb
Salt
1 c
Mayonnaise
1 ds
Paprika
Instructions for Picnic Potato Salad Ii
Wash potatoes; cook in jackets in covered pot until tender. Drain, let cool; peel and slice thin or cube. Add onion, celery, pickles and 4 eggs cut in small pieces. Mix lightly together. To mayonnaise add French dressing, mustard, vinegar, cream and salt. Mix into potato salad. Slice other 2 eggs on top; sprinkle with paprika. Cover and chill. Scanned, Busted & Proofed by Gene Johnston (ejohnston@mailexcite.com) Recipe by: Best Recipes April, 1993 Posted to MC-Recipe Digest V1 #894 by "Eugene Johnston"
on Nov 09, 1997
Main Ingredient:
Potato
Cuisine:
Uncategorized
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