Picnic Potato Salad

24 Servings

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Picnic Potato Salad Ingredients

10 pounds Potatoes	1 cup Sweet relish
1 cup Celery, finely chopped	1/2 cup Yellow mustard
8 Eggs, hard-boiled	2 cups Salad olives, chopped
1 cup Fresh parsley,finely chopped	Salt, to taste
2 cups Dill relish	2 cups Onions, finely chopped
1 1/2 pints Mayonnaise	Louisiana hot sauce

Instructions for Picnic Potato Salad

Boil potatoes in their jackets. Let cool, then peel and chop into large chunks. Mix mayonnaise, yellow mustard, Louisiana hot sauce, and salt together.

Add potatoes, along with the rest of the ingredients, and mix well. You can make this the day before and refrigerate it overnight. You may need to put a little more dressing on it if it is a little dry. "Serves 8 Cajuns or 24 other peoples for a good picnic." From Justin Wilsons "Outdoor Cooking With Inside Help"

Main Ingredient: PotatoCuisine: Cajun