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Sauteed Snow Peas

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Servings: 6 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients

1 lb Snow peas
1 tb Corn oil
2 Green onions; split and cut
1 ts White wine
1/2 c Chicken broth
1 ts (level) salt
1 tb Cornstarch
3 tb Water
1 ts Sesame oil

Preparation

String snow peas. Blanch in salted, boiling water for 20 seconds. Drain. Preheat wok. Put in corn oil. Heat. Add green onions, and stir-fry. Add wine, broth, snow peas and salt. Bring to boil. Mix cornstarch with water. Thicken broth to mixture. Add sesame oil. Serve at once. Temperature(s): HOT Effort: AVERAGE Time: 00:15 Source: YEN CHING Comments: SOUTH BRENTWOOD, ST. LOUIS Comments: WINE: WARM SAKI From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Cuisine: Chinese Main Ingredient: Chicken

Tags: Chinese, Vegetables, Side dishes, Corn, Chicken, Chicken Broth, Sesame, Onion, Peas, Green Onion, Snow Pea, Wine, White wine [edit]

Groups: Asian Flavors [edit]

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