Picnic Potatoes

8 Servings

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Picnic Potatoes Ingredients

10 md Potatoes	1/8 ts Pepper
1 1/2 c Prepared Ranch Salad	1/2 lb Sliced Bacon; Cooked and
2 c Shredded Sharp Cheddar	Chopped Fresh Chives
1/8 ts Salt

Instructions for Picnic Potatoes

Peel and quarter potatoes; place in a large saucepan or kettle and cover with water. Bring to a boil; cook until tender. Drain and transfer to a large bowl; mash (do not add milk, butter or seasoning). Add salad dressing and mix well. Add cheese, salt, pepper and half of the bacon. Spread evenly into a greased 13-in. x 9-in. x 2-in. baking dish. Sprinkle with chives and remaining bacon. Bake, uncovered, at 350 degrees for 20 minutes. Recipe by: Country Extra Posted to TNT Recipes Digest by Donna Tester on Mar 5, 1998

Main Ingredient: PotatoCuisine: Uncategorized