Sauteed Spinach and Red Peppers

Sauteed Spinach and Red Peppers Ingredients

1 tb Olive oil	1 pn Crushed red pepper flakes
1 ts Olive oil	8 c Steamed rinsed spinach
2 md Red bell peppers	1/4 ts Salt
2 Garlic cloves, sliced

Instructions for Sauteed Spinach and Red Peppers

* Seed bell peppers and cut into strips. ** Do not dry spinach. 1. In large skillet, heat oil. Add bell pepers, garlic, and pepper flakes. Cook stirring frequently for 3-4 minutes. 2. Add spinach, with water still clinging to the leaves to the skillet. Sprinkle with salt. Increase heat to medium-high and cook, stirring occasionally, 3 minutes or until vegetables are tender. Each half cup serving provides: 1/2 FA and 2V.

Main Ingredient: PepperCuisine: Uncategorized

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