Picnic Rice Salad

6 Servings

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Picnic Rice Salad Ingredients

1 c Rice, cooked, still firm	FRENCH DRESSING
1 Tomato, fresh cut wedges	3 tb Olive or salad oil
3 Eggs, hard-boiled, quartered	1 tb Vinegar or lemon juice
1 sm Can tuna fish, shredded	1/8 ts Mustard
1/2 c Celery, diced	1/2 ts Salt
Any leftovers	Pepper

Instructions for Picnic Rice Salad

Beat the seasonings and oil for the dressing in a bowl (with a fork) for one minute then add vinegar and beat until mixed, or shake dressing ingredients in a small jar. Toss the salad ingredients with the dressing and store in a jar in the refrigerator with screw-top lid. Source: The I Never Cooked Before Cookbook by Jo Coudert c. 1963 Shared by Elizabeth Rodier 6/93 From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: RiceCuisine: Uncategorized

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