Sauteed Summer Vegetables

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Sauteed Summer Vegetables Ingredients

2 tb Oil	1 md Tomatoes
4 md Squash, summer	1 ts Salt, garlic
4 Onions, green	1/2 ts Chili powder
1 Bell peppers	1 ts Sugar

Instructions for Sauteed Summer Vegetables

Heat oil in large skillet. Wash, slice, and add squash. Thinly slice green onions and bell pepper and add. Cook until tender, about 15-20 minutes. Coarsely chop tomato and add to skillet with salt, chili powder, and sugar. Cook a few more minutes, just until tomatoes are soft. Serve over hot cooked rice. Source: Recipe by Sylvia Steiger Posted to MM-Recipes Digest by momqat@juno.com (Katie M Weber) on Apr 21, 1998

Main Ingredient: VegetablesCuisine: Uncategorized

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