Sauteed Trout W/bacon and Chives "Lemonette"

4 Servings

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Sauteed Trout W/bacon and Chives "Lemonette" Ingredients

4 tb Olive Oil	4 Strips Bacon; Cut Into,1/2"
4 Pices Boneless Trout (Cut	1 lg Clove Garlic; Peeled &
1 c All-Purpose Flour	2 tb Chives; Chopped 1/2" Pieces
Salt And Pepper	1 1/2 tb Lemon Juice

Instructions for Sauteed Trout W/bacon and Chives "Lemonette"

Heat 2 tablespons olive oil in a large nonstick skillet over medium heat Lkghtly season and flour the trout. Saute half the trout until brownd, about three minutes on each side, and set aside on a warm platter Add the remaining 2 tablespoons olive oil to the pan and saute the rest of the trout, removing it to the platter as it is done. Keep warm. Add the bacon to the pan and saute until brown and beginning to crisp. Turn off the het and add the garlic, chives ad lemon juice to the pan. Adjust the salt and pepper to taste. To serve, place two fillets on each of four warm plates and spon the dressng over the trout Recipe by: Atlanta Journal Posted to TNT - Prodigys Recipe Exchange Newsletter by ksmith3001@juno.com (Katherine L Smith) on Jul 24, 1997

Main Ingredient: Seafood-OtherCuisine: Uncategorized